Thursday, December 23, 2010

Christmas Dinner - French Style Part I



It's T-2 to Christmas Day though for many the night of 24th is the most important for mealtime and family time.

Christmas Dinner - French Style Part II


Oysters, love them or hate them, they are part of French culture and a big part (for some), of Christmas, New Years and all those other great occasions.

Christmas Dinner - French Style Part III



Chestnut stuffed Turkey

Christmas Dinner - French Style Part IV The just desserts


Apparently many French people have dropped this tradition or moved on to the ice-cream version. This is in part due to the traditional use of butter cream which can be sickening for some. I bûche de Noël (Christmas log), being a bit more than I had bargained for when I saw the amount of butter I had to include.

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